FOOD
New York City has a few million eateries and a few thousand websites that aim to catalog them all. Nerd York City isn't one of them. Instead, what follows is a selection of NYC's notable, famous, cheap, odd, avant garde, and sometimes tacky but always-geeky restaurants. Want to recommend a burger bar or maid cafe? Submit a restaurant here.
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BARCADE 388 Union Ave Brooklyn, NY 11211 |
Bar + Arcade = Barcade. Barcade, opened in 2004, features over 20 vintage arcade games from the 1980s and draft beer from local and regional microbreweries. Barcade's collection includes Tapper, Q*bert, Donkey Kong, Tetris, Centipede, and 1943. Barcade is run on 100% wind power. Map | Website |
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BRICK LANE CURRY HOUSE 306 East 6th St New York, NY 10003 235 East 53rd St New York, NY 10022 |
Named after East London's Brick Lane Indian Row, Brick Lane Curry House was the first curry house of its kind in Manhattan, bringing British-style Indian cuisine to the USA. The menu, therefore, is lighter on tandooris and khurmas than your typical Indian place and heavier on UK-influenced kebabs and curries. House specialties include kebab rolls, methi salmon, Malai koftas, and Bombay aloo. Getting back to curries, Brick Lane offers 11 distinct varieties, and is home to "phaal", rumored to be the hottest curry on the planet. Phaal's an excruciatingly hot curry, more pain and sweat than flavor, and for customers who are able to down an entire bowl of phaal, beyond bragging rights, Brick Lane offers up a free beer. Map 1 | Map 2 | Website |
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CHIPSHOP 383 Fifth Ave Brooklyn, NY 11215 129 Atlantic Ave Brooklyn, NY 11201 |
The ChipShop was launched in March 2001 to bring authentic fish and chips and other English foods (and beers) to New Yorkers. As an ex-pat and career chef, founder Christopher Sell was eager to dispel negative perceptions of English comfort food and "have a laugh doing it". Marrying a British pub atmosphere with both iconic and tacky pieces of UK ephemera (including a Dalek poster), the ChipShop is a kitschy invention, but while people may come for the kitsch, they stay for the deep fryer. Beyond the fish and chips, ChipShop's menu includes deep fried chocolate bars, deep fried balls of cheddar and onions, and deep fried pizza. And, they serve a full English breakfast on weekends. Map 1 | Map 2 | Website |
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HOP DEVIL GRILL 129 Saint Mark's Pl New York, NY 10009 |
The Hop Devil Grill, located a few blocks past St. Mark's hipster central, offers up a hundred or so drafts and bottles every night. Hop Devil has an always changing beer menu of international, regional, and microbrews as well as more exotic intoxicants including mead, grog, and wheat wine. They have a food menu, too, with a decidedly Mexican flair. $1 tostadas and a Hitachino Nest? Deviously good. Map | Website |
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LES HALLES 411 Park Ave South New York, NY 10016 15 John St New York, NY 10038 |
For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, brasseries, bistros, and cafes, open at all times of day and night. The Les Halles restaurant draws its name from the fabled market and is a typical Parisian brasserie serving the fresh and simple dishes of casual French cuisine. Brasserie Les Halles has two claims to fame. (1) Its fries or pommes frites. (2) Its Park Avenue location is the home base of chef-at-large Anthony Bourdain, author books including Kitchen Confidential, A Cook's Tour, and Bone n The Throat and star of the Travel Channel's No Reservations. Don't go to Les Halles asking to see Tony, though, as that ain't gonna happen. Map 1 | Map 2 | Website |
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LOMBARDI'S PIZZA 32 Spring St New York, NY 10012 |
According to documented history, Lombardi's was the first American pizzeria, Gennaro Lombardi selling pizza pies way back in 1905. Now, over 100 years, Lombardi's remains open and is perpetually ranked one of the best pizzeria's in the United States. Its history, pedigree, quality ingredients, and coal ovens all amount to a very, very good pie -- and very, very, very long lines. Map | Website |
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MANGANARO'S HEROBOY 494 9th Ave New York, NY 10018 |
There are not many restaurants that can boast on having over 50 years of history, but Manganaro's does. Opened in 1956, offering an "Italian-style hero sandwich", Manganaro's Heroboy continues to today with hefty portions of Italian classics and just-as-hefty submarine sandwiches. And what, exactly, is a heroboy? Only Manganaro's six-foot party sub. Map | Website |
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SLAUGHTERED LAMB PUB 182 West 4th St New York, NY 10014 |
The story goes the original Slaughtered Lamb was in East Proctor, a small town just north of London. Cursed with the bloodline of the werewolf, the inhabitants of East Proctor would sacrifice a lamb from their flock and smear its blood over their doors so that a werewolf would not trespass on their property. This same ritual's supposedly practiced at the NYC location. Map | Website |
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STAND 24 West 12th St New York, NY 10011 |
A grown-up burger joint, the Stand serves gourmet burgers alongside a full bar. The restaurant's selection of beef, chicken, steak, salmon, and veggie burgers are topped with ingredients including applewood smoked bacon, onion marmalade, blue cheese, hard-boiled egg mayonnaise, porcini sauce, red wine glaze, homemade ketchup, shallots, and zucchini. Drinks include a rotating selection of regional beers and wines, organic sodas, and gelato shakes, too. Map | Website |
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TEA AND SYMPATHY 108 Greenwich Ave New York, NY 10011 |
Beyond British tea, bangers and mash, shepherd's pie, Welsh rarebit, roast beef with Yorkshire pudding, treacle pudding, and rhubarb and custard can all be found at Tea and Sympathy, a quintessential corner of England in the heart of Greenwich Village. Beside the restaurant, too, you'll find the Tea and Sympathy general store, which stocks British groceries, chocolates, sweets, teas, tea pots, mugs, and an extensive collection of all things Union Jack. Map | Website |
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WAY STATION 683 Washington Ave Brooklyn, NY 10011 |
The Way Station is a "steampunk bar" in Brooklyn. It's a "steampunk bar" and not a steampunk bar, as there's not really much steampunk in the bar, and the bar's not really open yet. The folks behind the Way Station promise big things, and we're hoping they come to pass. Right now, though, it's an empty space with a TARDIS in a corner. Which -- like bowties or a fez -- is cool, but isn't exactly steampunk. Map | Website |
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ALICE'S TEA CUP 102 West 73rd St New York, NY 10023 156 East 64th St New York, NY 10065 220 East 81st St New York, NY 10075 |
Alice's Tea Cup features a selection of teas and light fare in a fairy tale setting. Chandeliers hang from the ceilings, whimsical decor adorns the walls, and a gift shop allows customers to take the fairy tale home. Don't think, though, Alice's Tea Cup is a touristy theme restaurant. Yes, it's frilly, and lacy, and covered in the words of Lewis Carroll, but the folks at Alice's Tea Cup take their tea seriously. With over 50 varieties -- from black, green, and oolong to red, white, and herbal -- Alice's sources their teas from around the world and steeps each to exact specifications. Selections start with staples such as Earl Grey and Irish Breakfast and quickly expand to more exotic items including Bai Hao White Tip Champagne Oolong, Silver Needle Jasmine, Castleton Estate Vintage, Tsar Alexander, Gyokuro, and Temple of Heaven Gunpowder. Of course, as it is Alice's Tea Cup, there's also a special Alice's blend -- Indian back vanilla tea mixed with Japanese green tea and rose petals. Map 1 | Map 2 | Map 3 | Website |
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BEARD PAPA 2167 Broadway New York, NY 10024 |
Yuji Hirota opened the first Beard Papa in Osaka in 1999. Since then, the Japanese cream puff store's expanded around the world. Focused on fresh, quality ingredients, Beard Papa offers delicate pastries stuffed with a variety of fillings, the flavors changing daily. Each Beard Papa cream puff is made to order, filled with cream individually for every customer. Map | Website |
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BROOKLYN KERNEL 513 Henry St Brooklyn, NY 11231 639A 5th Ave Brooklyn, NY 11215 |
Organic hand-popped artisanal popcorn. Brooklyn Kernel's corn is organic, cooked in small batches, and made with no trans-fats, cholesterol, preservatives, or corn sweeteners. Their sel-ebrity popcorn is simple popcorn made with only coconut oil and sea salt. Their masala popcorn adds a mix of West Indian spices to the mix. Their mahalo popcorn tops the spices with organic sugar and coconut flakes. Brooklyn Kernel does not own a retail store, but sells via its web site and at two Brooklyn eateries -- Brooklyn Farmacy and Roots Cafe. Map 1 | Map 2 | Website |
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CAFE ZAIYA 18 East 41st St New York, NY 10017 1073 Ave of the Americas New York, NY 10018 69 Cooper Sq New York, NY 10008 |
Cafe Zaiya begin in 1990 in Fort Lee, NJ as a bakery called Parisienne, offering up a selection of French and Japanese foods. Parisienne still exists today, but as the shop looked to expand to a broader audience, it christened its NYC shops -- the first of which was opened in 2002 -- "Cafe Zaiya". Cafe Zaiya sells select Japanese fare and a wide variety of pastries, breads, teas, sandwiches, and many, many, many desserts -- strawberry parfait, lychee gelee, pudding a la mode, tiramisu, mango mousse, mont blanc, raspberry mousse, and tofu cheesecake just the start. And, across Cafe Zaiya's entire menu, everything is made from scratch. Even Zaiya's mayonnaise is handmade. For customers on the run, visitors to Cafe Zaiya's website can order online and pick up their food in-store, jumping to the head of the often long line. While Zaiya's 41st Street and Cooper Street locations are full storefronts, its Avenue of the Americas shop is located on the third floor within Kinokuniya Bookstore. Map 1 | Map 2 | Map 3 | Website |
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CHINATOWN ICE CREAM FACTORY 65 Bayard St New York, NY 10013 |
The Chinatown Ice Cream Factory was established in 1978. Since then, using quality ingredients, traditional Chinese recipes, and multiple generations of the Seid family, the Chinatown Ice Cream Factory's become one of Chinatown's most iconic businesses. Flavors include almond, avocado, black sesame, durian, ginger, red bean, taro, longan, and wasabi. Map | Website |
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DOUGHNUT PLANT 379 Grand St New York, NY 10002 |
A designer doughnut shop built by mad baker Mark Isreal. The result of years of testing, experimentation, and evolution, the Doughnut Plant produces fresh, unique, seasonal, organic doughnuts daily from scratch. The revolving cast of flavors includes mango, peanut butter, tres leches, vanilla bean, blackberry, blueberry, creme brulee, and lavender. Get there early, as when they're gone, they're gone. Map | Website |
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KORYODANG 31 W 32nd St New York, NY 10001 39-02 Union St Queens, NY 11354 156-19 Northern Blvd Queens, NY 11354 150-24 Northen Blvd #G11 Flushing, NY 11354 219-02 Northern Blvd Bayside, NY 11361 46 Great Neck Rd Great Neck, NY 11021 |
Korean bakery Koryodang began in Flushing in 1996 and has since expanded into other locations through NYC and Long Island. The bakery offers over 200 sweet and savory options, including croissants, danishes, croquettes, cream buns, roll cakes, mousse, tarts, tiramisu, and muffins. Their cakes, mixing East and West, feature ingredients including sweet potato, mocchi, and green tea. The ice cream comes in traditional vanilla and chocolate as well as green tea, mango, and honeydew. All of Koryodang's foods are made fresh daily and without preservatives. Perhaps the most exotic of Koryodang offerings is "patbingsu", a Korean dessert made of shaved ice topped with sweet red beans, ice cream, condensed milk, fruits, syrup, mocchi, and cereal flakes. Originally a Korean street food, it's become a popular, elaborate, and ubiquitous dessert served in cafes throughout Korea as well as chains including McDonald's, Lotteria, KFC, Burger King, Pinkberry, and Red Mango. Starbucks in Korea even has a patbingsu-flavored latte. The "pat" and "patbingsu" comes from the red azuki beans (called "pat" in Korea). The azuki bean comes from a vine widely grown throughout East Asia and the Himalayas. The bean was first domesticated in the Himalayas and cultivated in China and Korea before 1000 BC. It was later taken to Japan, where it is now the second most popular legume after the soybean. In Japanese, Korean, and most Asian countries, the azuki bean is commonly eaten sweetened, often boiled with sugar to create a red bean soup or -- if boiled further -- a red bean paste. This paste is frequently, then, incorporated into desserts. In 2009, Pepsi released an azuki-flavored cola in Japan. Koryodang does not stock it. Map 1 | Map 2 | Map 3 | Map 4 | Map 5 | Map 6 | Website |
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KYOTOFU 705 9th Ave New York, NY 10019 |
An award-winning Japanese dessert bar and bakery. Since opening in the fall of 2006, Kyotofu's been racking up awards. Zagat says it's one of the best Japanese restaurants in the US. USA Today says their warm miso chocolate cake is one of the best meals in the world. New York Magazine says Kyotofu's chocolate souffle cupcake is New York's best cupcake. Kyotofu serves modern Japanese dessert plates, made with all natural ingredients, and at the base of pretty much everything is Kyotofu's homemade, artisanal tofu. Map | Website |
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PEANUT BUTTER AND CO. 240 Sullivan St New York, NY 10012 |
Peanut Butter and Co. is dedicated to making the world a more delicious place, one peanut butter sandwich at a time. Offering a variety of classic and contemporary peanut butter sandwiches, Peanut Butter and Co. presents a few things you probably never saw in your school lunch box. For starters, how's spicy peanut butter, grilled chicken, and pineapple jam and white chocolate peanut butter and orange marmalade? Map | Website |
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RICE TO RICHES 37 Spring St New York, NY 10012 |
Rice pudding. Nothing but price pudding. That's what you'll find at Rice To Riches. The dessert shop offers rice pudding with a variety of toppings in an ever-changing selection of flavors. Using only milk, rice, sugar, eggs, cream and seasonal fruits, flowers, and other natural ingredients, Rice To Riches has concocted rice pudding flavors including cinnamon, coconut, hazelnut, cheesecake, mango, almond, tiramisu, chocolate chip, peach, and mascarpone. Rice To Riches also ships overnight to anywhere in the USA. Map | Website |
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ROSE HOUSE Queens Crossing Mall 136-17 39th Ave Flushing, NY 11354 |
The story of Rose House began in 1990. Mr. Robert Huang, the founder of Rose House, always had a love of roses, English afternoon tea, and pottery. Combining all three, Rose House was born. Offering a wide selection of afternoon tea and delicate food parings in an idealized, romantic floral setting, Rose House is out of a storybook. Today, Rose House is the largest tea chain in Taiwan. Map | Website |
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VIVI BUBBLE TEA 49 Bayard St New York, NY 10013 |
A kitschy/kawaii/effervescent bubble tea shop in Chinatown, and while you can find a cafe offering bubble tea every block in the area, Vivi stands out for its (1) neon cuteness overload and (2) gashapon machines. They've also got a variety of flavored popcorn chicken if that's your thing, too. Map |
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AJISEN NOODLE Queens Crossing Mall 136-17 39th Ave Flushing, NY 11354 14 Mott St New York, NY 10013 |
Since starting in 1968 in Kumamoto, Japan, Ajisen has grown to over 200 shops around the world. Ajisen serves a wide number of simple, cheap noodle bowls as well as smaller selection of sushi, fried, and rice dishes. Ajisen's ramen is Kumamoto Tonkotsu style, meaning a pork broth accompanied with a rich garlic and onion sauce. Ajisen's broth is cooked for over 10 hours before serving to assure the meat and vegetables in it have imparted their full flavors to the stock. Beyond slow-cooking their broth, Aijsen's noodles are speically made using a unique blend of flours, and the salt used to flavor the restaurant's dishes is a natural sea salt imported all the way from Japan. Map 1 | Map 2 | Website |
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GO! GO! CURRY 273 West 38th St New York, NY 10018 |
A furry gorilla suit. Slugger Hideki Matsui. Fried pork cutlets. All three come together at Go! Go! Curry, a Japanese-style curry joint. The name comes from Hideki Matsui's jersey number, 55, which he wore as a star on Tokyo's Yomiuri Giants before he ever donned Yankee pinstripes. ("Go" is five in Japanese. It's also the first syllable in "gorilla", which is how mascot Gorry the Gorilla came to be.) But what about the curry? Japanese curry is smoother, sweeter, and more luxurious than Indian curry, and served with various meats over rice. Map | Website |
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DOJO 14 West 4th St New York, NY 10012 |
Dojo's an odd intersection of a bar, a classic American diner, a vegetarian eatery, and a Japanese restaurant -- with a menu that includes pizza burgers, black bean burritos, hijiki tofu sandwiches, yakisoba, curry yakimeshi, turkey clubs, and banana pancakes. And while the menu's large, Dojo's prices are small. Note, though, they're also cash only. Map |
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EAST 366 3rd Ave New York, NY 10016 |
East is a kaiten-zushi or conveyor belt sushi joint. Featuring a sushi chef at the center setting fresh rolls down on a belt that runs a loop around restaurant, patrons can freely pick up anything running down the conveyor belt's length. Patrons can also order off a menu, but where's the fun in that? And, after you've had your fill, head up to Japas, a karaoke place located right upstairs. Map | Website |
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HIROKO'S PLACE 75 Thompson St New York, NY 10012 |
A cute, little Japanese cafe, but they don't serve the kind of Japanese food you're thinking of. Rather than sushi and sashimi, Hiroko's Place serves contemporary Japanese comfort food -- the kinds of things that actually populate kitchen tables in Japan. Offering takes on omelets, pastas, and sandwiches which are commonplace in Tokyo, Hiroko's Place is in a class by itself in NYC. Map |
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ICHIUMI 6 East 32nd St New York, NY 10016 |
Ichiumi is an all-you-can-eat sushi restaurant with a buffet line that runs an entire city block. Ichiumi offers well over 200 items, from sushi and sashimi, to jumbo shrimp, snow crab, and oysters, to even yakitoki and udon. Just note, with a block-long buffet, that you grab the fresh stuff and be wary of any rolls that have been on the line too long. Map | Website |
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KENKA 25 Saint Mark's Pl New York, NY 10003 |
Dated Japanese pop songs. Pachinko machines. Pornography on the menu. Deep fried everything. And bull penis. Welcome to Kenka. A loud izakaya -- or Japanese pub -- in St. Mark's, Kenka offers over 100 authentic bits of Japanese bar food along with some of the cheapest Sapporo and Asahi around. Go with friends, and don't leave without a stop at the cotton candy machine outside. Map |
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MENCHANKO TEI 131 East 45th St New York, NY 10017 43-45 West 55th St New York, NY 10019 |
Menchanko a noodle stew prepared according to a 400-year-old sumo tradition made up of an assortment of noodles, vegetables, meats, and seafood cooked in one large pot. Menchanko Tei is an upscale Japanese noodle shop that takes every element of menchanko seriously. For starters, its noodles are made fresh daily from wheat and Mongolian sea salt and cut into three distinct thicknesses, and its soup stock uses a soy sauce base coupled with the concentrated flavors of dried bonito, scallops, shiitake mushrooms, and konbu seaweed. Map 1 | Map 2 | Website |
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MORIMOTO 88 10th Ave New York, NY 10011 |
Japanese chef (and Iron Chef) Masaharu Morimoto owns the eponymous Morimoto restaurant in NYC. Serving stylish Japanese fusion dishes in an trendy, chic, modern setting, Morimoto's an impressive restaurant -- and even more impressive when Chef Morimoto is there himself in the open kitchen. Map | Website |
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NARUTO RAMEN 1596 3rd Ave New York, NY 10128 |
A small ramen place, Naruto Ramen is somewhat cramped, but you'll soon forget as the noodles are cheap and good. In case you're wondering, the shop's name has nothing to do with the ninja manga Naruto. Instead, it refers to their signature style of ramen, a soy-based broth topped with boiled eggs, various vegetables, and thick slices of pork. Map |
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NINJA NEW YORK 25 Hudson St New York, NY 10013 |
Ninja New York is a -- you may have guessed it -- ninja themed restaurant. The American offshoot of a successful Japanese restaurant of the same design, Ninja New York spares no expense from its ninja-themed menu, to wait staff dressed head to toe in black, to the very walls, floors, and ceilings made up to resemble a feudal Japanese castle. No expense is spared, too, when you get your bill. Map | Website |
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OMS/B 156 East 45th St New York, NY 10017 |
Omusubi are rice balls packed or topped with a variety of ingredients. They're a casual, portable snack in Japan, and Oms/b is a restaurant that hopes they'll catch on in NYC. Serving both traditional Japanese omusubi as well as balls of rice with Western fillings, Oms/b has a novel concept -- although we're not quite sure how to pronounce their name. Map | Website |
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TERIYAKI BOY 885 9th Ave New York, NY 10019 216 East 10th St New York, NY 10003 1640 3rd Ave New York, NY 10128 |
A Japanese take-out joint, Teriyaki Boy's an interesting animal with more in common with your corner Chinese restaurant or pizza place than a typical Japanese restaurant. If you're looking for a stately establishment fit for an Emperor, Teriyaki Boy's not it, but if you're looking for a quick Japanese bite, give it a go. Teriyaki Boy's stripped down menu includes various sushi and sashimi, teriyaki, and tempura, and it offers them all fast, fast, fast. Actually, Teriyaki Boy's menu isn't all too shabby. The fast food place's menu includes chicken teriyaki, beef teriyaki, salmon teriyaki, pork cutlet bowls, chicken cutlet bowls, chicken egg bowls, croquette curry rice, sansai udon, dragon rolls, spider rolls, rainbow rolls, dynamite rolls, sweet potato rolls, tempura, shumai, kimchi, edamame, miso soup, and something called Tokyo fried chicken. Fun Fact: It was once a popular lunchtime hangout for Central Park Media, a now defunct anime distributor based in NYC. Map 1 | Map 2 | Map 3 | Website |
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YAKITORI TAISHO AND OH! TAISHO 5 St. Mark's Pl New York, NY 10003 9 St. Mark's Pl New York, NY 10003 |
Yakitori Taisho and Oh! Taisho are sister Japanese restaurants in Saint Mark's Place. Both are small, izakaya-style joints specializing in exotic small plates and lots of beer. Analyzing the small plates further, their focus is on yakitori, which is pretty much Japanese for "grilled chicken". More accurately, it's bite-sized pieces of chicken skewered and cooked over charcoal. And, it's not always chicken, either, as you'll find just about anything -- from pork, beef, scallops, and fish to gizzards, liver, tongues, eggs, mushrooms, garlic, asparagus, scallions, and bacon -- grilled on a stick. Oh yeah, it's all cheap, too. Map 1 | Map 2 | Website |
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YOSHINOYA 255 West 42nd St New York, NY 10036 |
Yoshinoya first opened in 1899 at the Nihonbashi fish market in Tokyo. Since then, it's grown into one of the largest fast food chains in Japan, with its original and most popular dish the gyudon or beef bowl, made choice beef simmered with fresh onions in a special sauce over a bed of steamed white rice. Beyond the beef bowl, Yoshinoya's menu includes a small number of similar items -- bowls of seasoned vegetables, chicken, and shrimp. Map | Website |
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YUKA 1557 2nd Ave New York, NY 10028 |
A tiny, neighborhood Japanese restaurant often with a line running out the door. In addition to Yuka's general menu, the restaurant also offers all-you-can-eat sushi, and rather than rolls left out on a long buffet, each and every piece is made fresh to order. Again, though, be mindful of the line, as you may end up grabbing a coffee at the Starbuck's next door before a table opens up. Map |
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KAM MAN MARKET 200 Canal St New York, NY 10013 |
A three level Chinese supermarket that carries just about everything. Its main floors stocks the store's groceries -- from soups and sauces and frozen dumplings to freshly butchered meats -- while its upper level contains beauty supplies, fashion items, and various toys and its basement is a dense warehouse of appliances, pottery, tea, and swords. Yes, swords. Map |
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KATAGIRI AND CO. 224 East 59th St New York, NY 10022 |
The oldest Japanese grocery store in the USA, Katagiri has been promoting Japan, its foods, and its products since 1907. The store aims to make healthy, affordable Japanese meal choices available to all New Yorkers everyday. Beyond the store's general products, on select days each month, it offers fresh fish flown in from Japan and Washu beef butchered in-store. Map |
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MITSUWA MARKETPLACE 595 River Rd Edgewater, NJ 07020 |
Mitsuwa Marketplace is the largest Japanese supermarket in the US, stocking an expansive supply of Japanese groceries, household items, electric appliances, cosmetics, alcohol, toys, and various other items from Japan. While Mitsuwa is in NJ, its location overlooks the Hudson River and Manhattan skyline. Further, a shuttle bus is offered between Mitsuwa and NYC's Port Authority. Check Mitsuwa's website for details. Map | Website |
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NARA J-FOODS 169A Main St Port Washington, NY 11050 |
Nara's offered Japanese foods to the suburb of Port Washington since 1993. With a range of Japanese snacks and comfort foods as well as various healthy choices -- both Japanese and Western -- Nara appeals both to those cooking Japanese as well as those simply looking to live a little better. For sushi lovers, Nara imports freshly-caught fish from Japan, which is flown in twice a week, and prepares sushi individually per order. Map |
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SUNRISE MART 4 Stuyvesant St, 2nd Fl New York, NY 10003 494 Broome St New York, NY 10012 |
Serving lower Manhattan for over 10 years, Sunrise Mart offers essential items for Japanese New Yorkers, or New Yorkers interested in Japan. Offering a selection of Japanese groceries ranging from pre-packed bento boxes to fresh, organic vegetable, as well as a myriad of snacks, Sunrise Mart has the Japanese equivalent of everything you'd find at your corner bodega and more. Beyond the food and household products, Sunrise Mart also supplies various Japanese home appliances as well. Look no further for your next rice cooker. Map 1 | Map 2 |